Why Katahdin Sheep?
High-Quality Meat
Katahdin sheep produce tender and flavorful meat that is highly valued by consumers.
Natural Resistance
They are naturally resistant to parasites, reducing the need for chemical treatments and promoting healthier meat.
Efficient Grazers
Katahdin sheep efficiently convert pasture into meat, making them cost-effective to raise and environmentally sustainable.
Adaptability
Well-suited to various climates and farming conditions, Katahdin sheep are versatile and easy to manage for meat production.
